#Potsu notsu fruit cocktail skin#

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I have found these packs most recently at my local Kroger-owned store. Pitaya smoothie packsįortunately for us all, it is becoming more common to find dragon fruit smoothie packs in grocery stores. For this cocktail, the flavors are citrus and elderflower. I used tropical flavors for my smoothie and smoothie bowl. Its incredibly mild taste means it pairs very easily with other flavors and doesn’t compete on taste.

What does dragon fruit taste like?Īs mentioned above, the taste is most commonly described as a combination of a kiwi and a pear. It also contains small black seeds, but you honestly don’t notice them in that amazingly colored pulp. The smallest fruit, which has exactly the same color skin, contains a bright magenta-colored pulp. The larger of the pink varieties has white pulp with much smaller black seeds. The yellow skinned variety contains white pulp with large black seeds. The internal pulp of these fruits shows even more variety.

#Potsu notsu fruit cocktail skin#

The third variety has yellow skin with green bumps. They appear to differ only in size, as one is noticeably larger than the other. 2 of the varieties appear very similar externally: the skin is bright pink with green scales. Although it can be quite difficult to find near me (US – Midwest) I was once fortunate to find 3 different varieties at a local grocery store. Its taste is like a combination of a kiwi and a pear.( Healthline)ĭragon fruit, also known as Pitaya, comes in several varieties. To recap: Dragon fruit is a tropical fruit native to Mexico and Central America. Pour in a jar with a cover and store in the refrigerator. If larger quantities are needed, heat 1-2 cups of water in a small saucepan, add the same quantity of sugar (to one cup water add one cup sugar, etc) and stir to dissolve. For one-time use, I make a few tablespoons at a time, just microwave them together in a small cup to dissolve and then allow to cool.

Simple syrup is equal parts sugar and water dissolved together. I couldn’t resist making a dragon fruit cocktail to try and capture that spectacular magenta color and pour it in a cocktail glass. And the light and fruity flavor is an easy complement to other flavors. I love the beautiful color you can only get from dragon fruit puree. With Valentine’s Day fast approaching, I think a new cocktail is needed.Īnd I’ve been on a bit of a dragon fruit kick lately, having made both a dragon fruit smoothie and a smoothie bowl.